DNA hybridization reactions:
single strand A + single strand B ↔ double strand D
ssA + ssB ↔ dsD
The study of thermodynamics in DNA hybridization reactions is important to understand many of the applications
(PCR, arrays, etc.) used in biology.
To design these reactions, the melting temperature is often used as a parameter.
Understanding what it is and how to estimate it is of fundamental importance for the success of the experiments.
I wanted to write these notes to describe in detail the thermodynamic reaction of hybridization of two single strands of DNA using,
in particular, the nearest-neighbor method.
Differences in published data
I think that there is a lack of information on this topic, in fact, different sites offer heterogeneous
estimation services that are inconsistent with each other.
In addition to adopting different methods and studies, some sites (even those of important companies, see in the next tab)
make mistakes in applying the theory of DNA hybridization and use incorrect equations.
Other sites underestimate the importance of solutions and their salts.
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